Beschreibung
Explores French culinary tradition. Beginning with a diary of the author's trip and then divided into 6 chapters, with recipes at the back, this book is illustrated throughout with food and location shots. With over 100 recipes, the author's gastro-tour will motivate every reader to try French cooking again and again.
Informationen gemäß Produktsicherheitsverordnung
Hersteller:
Petersen Buchimport GmbH
vertrieb@petersen-buchimport.com
Weidestraße 122 a
DE 22083 Hamburg
