Beschreibung
InhaltsangabeSection A: Overviews Ch.1: Fructose, High Fructose Corn Syrup, Sucrose, and Health: Modern Scientific Understandings James M. Rippe, M.D.Ch. 2: Sucrose, HFCS, and Fructose: History, Manufacture, Composition, Applications, and Production John S. White, Ph.D.Ch. 3: Metabolism of Nutritive Sweeteners in Humans Luc Tappy, M.D., Leonie Egli, MSc, Christel Tran, MDCh. 4: Solid Versus Liquid Calories: Current Scientific Understandsings Joshua B. Jones, Janice Lee, Richard D. MattesCh. 5: Non-Nutritive Sweeteners John D. Fernstrom, Ph.D. Section B: Global Perspectives Ch. 6: Worldwide Consumption of Sweeteners and Recent Trends Bernadette P. Marriott, Ph.D., Christopher Fink, Terri Krakower, Ph.D.Ch. 7: Added Sugars and Health: Evidence from Prospective Cohort Studies and Controlled Dietary Trials John L. Sievenpiper, M.D., Ph.D. Ch. 8: Crystalizing Global Sugar Policy: Public Promise or Perception Roger Clemens, Dr.P.H., U.S.C., Yanni Papanikolaou, Ph.D. Ch. 9: Evolution of High Fructose Corn Syrup within the Sweeteners Industry John W. Bode, Mark W Empie, Kyd D. Brenner Section C: Functional Effects Ch. 10: Sweeteners and Dietary Quality Rosanne Rust, M.S., R.D.N., L.D.N. Ch. 11: The Effects of Sweeteners on Energy Regulating Hormones James M. Rippe, M.D. Ch. 12: Sweeteners and the Brain Athylia Paremski, Miguel Alonso-Alonso Ch. 13: Are Sugars Addictive? Perspectives for Practitioners Rebecca L. W. Corwin, John E. Hayes Section D: Sweeteners in Healthy Populations Ch. 14: Sugar Intake in Children and Adolescents in Effects on Health Craig A. Johnston, Ph.D., John P. Foreyt, Ph.D. Ch. 15: Flavored Milk, Dietary Quality, And Childhood Nutrition Kristine Clark, Ph.D., R.D., James M. Rippe, M.D.Ch. 16: Childhood Obesity and the Consumption of 100% Fruit Juice: Where are the Evidence-Based Findings? Carole E. O'Neil, Theresa A. Nicklas Ch. 17: Sugar Sweetened Beverages and Hydration Matthew S. Ganio, Ph.D., Matthew A. Tucker, M.A. Ch.18: Sugar, Sports Drinks, and Performance Robert Murray, Ph.D. F.A.C.S.M. Section E: Sweeteners in Chronic DiseaseCh. 19: Sweeteners and Diabetes Adrian I Cozma, Ha V. Jayalath VH, De Souza RJ, John L. SievenpiperCh. 20: Fructose, High Fructose Corn Syrup, Sucrose and Non-Alcoholic Fatty Liver Disease Mei Chung, Ph.D., M.P.H., Alice H. Lichtenstein, Sc.D. Ch. 21: Sugars and Cardiovascular Disease James M. Rippe, M.D.
Autorenportrait
Dr. Rippe is a graduate of Harvard College and Harvard Medical School with post graduate training at Massachusetts General Hospital. He is currently the Founder and Director of the Rippe Lifestyle Institute, Associate Professor of Medicine (Cardiology) at Tufts University School of Medicine and Professor of Biomedical Sciences at the University of Central Florida. Over the past 20 years Dr. Rippe has established and run the largest research organization in the world exploring how daily habits and actions impact short and long-term health and quality of life. This organization, Rippe Lifestyle Institute (RLI) has published hundreds of studies that form the scientific basis for the fields of lifestyle medicine and high performance health. Rippe Lifestyle Institute also conducts numerous studies every year on nutrition and healthy weight management. Dr. Rippe also serves as the Chairman of the Center for Lifestyle Medicine at the University of Central Florida (CLM at UCF). The CLM at UCF is the first University based organization to conduct basic research and teach students at all levels in the area of lifestyle medicine. The CLM at UCF is located in a state-of-the-art 8,000 square foot facility in the Research Park adjacent to the UCF campus. Dr. Rippe leads a team of UCF faculty conducting basic research in all aspects of lifestyle medicine at the CLM at UCF.
Informationen gemäß Produktsicherheitsverordnung
Hersteller:
Humana Press in Springer Science + Business Media
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