The concept of sustainability applied to agriculture developed mainly as a result of growing awareness of negative impacts of intensive farming systems on the environment and the quality of life of rural and neighbouring communities. Intensive farming systems are based on genetically uniform crops and livestock breeds, vulnerable to pests and diseases. High yields are obtained through dependency on external inputs (especially fossil energy, fertilizers and pesticides) which can cause decreased air, water, soil and food quality. The European Commission Joint Research Centre, Institute for Environment and Sustainability and SOLAGRO organized a Summer University 'Low Input Farming Systems: an Opportunity to Develop Sustainable Agriculture' which took place on 2-5 July 2007 in Ranco (Italy). The programme of the Summer University has been drawn to reflect the diversity of Low Input Farming Systems in Europe and the complexity of factors currently impacting on European agriculture. This report contains the papers which were presented at the meeting as well as final conclusions, summarizing the main points of the discussions which suggested possible lines of future research and policy o

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