From Spaced to Shaun of the Dead, Nick Frost has lit up our screens with his perfectly observed, just-the-right-side-of-absurd sketches and films. He's also a keen, self-taught cook, and this book is his love letter to food, kitchens and people he has known. Join Nick and learn the importance of listening to the blips; the joy of pie in a bowl (Simon Pegg's favourite) and the comfort and complication of food, however and wherever you eat it.