Fun, flavour-packed 'al-desko' ideas for every working day!

Invest in a lunchbox you love and fill it with these amazing recipes. They are packed with flavour and nourishment to keep you happy and your stomach content.

Food-loving Naomi and Anna are trained chefs and have poured their lunchmaking-wisdom into this handy book, ensuring their recipes take no more than 30 minutes to make, transport well and will last up to 2 days in tupperware.

Recipes are suitable for vegetarians, vegans and meat-lovers. And there are loads of tips to help you customize recipes to your heart's delight.

Naomi Twigden (Author) Naomi Twigden and Anna Pinder trained together at Leith's. Together they ran Lunch BXD, the popular healthy fast-food delivery service in London. They have both worked as chefs all over the UK and abroad and as freelance recipe developers and writers for a host of food brands, including The Mindful Chef and Florette. Anna lives in London and Naomi in Australia. Anna Pinder (Author) Naomi Twigden and Anna Pinder trained together at Leith's. Together they ran Lunch BXD, the popular healthy fast-food delivery service in London. They have both worked as chefs all over the UK and abroad and as freelance recipe developers and writers for a host of food brands, including The Mindful Chef and Florette. Anna lives in London and Naomi in Australia.