This book comprises a detailed treatise on all aspects of pork production, from slaughtering to curing, and everything in-between. A comprehensive series of articles sure to be of considerable value to both the beginner and professional alike, this text contains a worthy read for anyone interested in the subject and constitutes a great addition to collections of similar literature. Many antique books such as this are increasingly rare and costly, and it is with this in mind that we have elected this text for modern republication in a cost-effective and accessible form. We are proud to republish Pork Production and Preparation here complete with a new introduction on the subject.