Beschreibung
This book will provide the most up-to-date information on mushroom science, compiling knowledge on both the production, application and nutritional effects of mushrooms. It will bring together the top global researchers in this field.
Autorenportrait
Edited by Professor Dr Diego Cunha Zied of Universidade Estadual Paulista (UNESP), Brazil and Researcher Dr Arturo Pardo Giménez of Centro de Investigación, Experimentación y Servicios del Champiñón (CIES), Spain.
Leseprobe
Leseprobe
